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Our plant-based interpretation of one of Italy's most decadent cheeses. This semi-firm artisan masterpiece captures the essence of traditional Pecorino al Tartufo, with bold, earthy complexity that commands attention.

Hand-crafted using our proprietary European cultures and aged to perfection, each wedge reveals specks of black summer truffle. The flavor profile unfolds in layers: nutty and buttery up front, building to an intense earthy finish with that unmistakable truffle punch that lingers long after the last bite.

Tasting Notes. Rich | Earthy | Nutty | Intense

The Experience. Shave generously over hot risotto. Crown your charcuterie board with thick slices alongside dried figs. Grate into a tofu scramble for a breakfast that rivals any Italian trattoria. However you serve it, this is luxury redefined.

What's New

Black Truffle Pecorino